About
Welcome to LE PHOENIX DU VIETNAM, a culinary gem located at 234 Rue Montcalm in Gatineau, QC. This vibrant establishment captures the essence of Vietnamese cuisine, serving dishes that celebrate bold flavors and fresh ingredients, while ensuring that everyone can indulge in their offerings, evidenced by their excellent gluten-free options that delight diners like Sarah Wardell.
The menu is a veritable feast for the senses, with crowd favorites such as vermicelli that have garnered rave reviews from patrons like P. Max. Their commitment to quality shines through in every bite, making it no surprise that customers express excitement to return time and again. The friendly staff add an inviting touch, making every dining experience feel personal and memorable.
One highlight of LE PHOENIX DU VIETNAM is their acclaimed spring rolls, as noted by Diana N., who proclaims them the best in the Gatineau/Ottawa area. This revered dish encapsulates the crispy, fresh characteristics that define authentic Vietnamese fare. Additionally, their dishes cater to varied palates, including options for those seeking plant-based alternatives, although some guests, like Chelsea Vancouver, have suggested enhancements to elevate the flavor profile of the faux meat offerings.
Ordering from LE PHOENIX DU VIETNAM via delivery platforms such as Uber Eats has also proved to be a favorite among customers like Kieran Janczur, who appreciate the convenience without compromising on taste. This easy access to delicious food helps support the local community, showcasing the importance of such businesses amidst the competitive landscape of corporate chains.
As a food reviewer for Foodjoyy, I can confidently say that LE PHOENIX DU VIETNAM is more than just a restaurant; it is a creative refuge for Vietnamese cuisine lovers. With dishes that linger on your palate and a warm atmosphere that welcomes all, it's a must-visit destination for anyone eager to explore the vibrant flavors of Vietnam right in the heart of Gatineau.
“ Most excellent great gluten free options and service. ”
“ Delicious vermicelli... Delicious. Friendly staff. We'll be back ”
“ Best place for spring rolls in the whole Gatineau/Ottawa area. I did try a lot but this one is SUPERB! ”
“ I have ordered a number of times through Uber Eats and I must say they have very tasty food. Businesses such as these are essential for the community of Hull as there are so many places that go unrecognized because the corporate chains steal all the business. ”
“ Yummy food and nice service. We ordered V7 and V11 from the menu. The orders were tasty, but the fake meat was kinda boring, wish they had marinated it to add more flavor. Will definitely try again tho! Added photos of the menu and order V7 and V11. Sept 14, 2018 ”
“ Boom Vietnamese. Not the same regional style as I am used to (the added turmeric and lack of roasted peanuts on my pork are different from what I am used to). Food is always ready in 10 minutes, super hot and fresh, never a mistake. Staff is friendly and cheerful. If I could make one small recommendation, I would appreciate some Thai basil, spearmint, and cilantro with the grilled pork and vermecelli noodles... Highly recommended, super healthy, great portions, unbeatable prices (11.95 plus tax for grilled pork and rice noodles, with two spring rolls). Like c'mon, where into own can you get so much healthy food for a better price? ”
“ I'm honestly so impressed. I ordered from skip the dishes (Yes I know, I apologize but the restaurant is pretty far. Not only was the food absolutely delicious, the time they put into packaging the pho to make sure it didn't splash on the rest of the order, was simply so amazing. Bravo :) I'll order here many more times ”
“ I highly highly recommend their spring rolls (particularly the porc ones) with their Korean BBQ sauce also their udon seafood soup; Very developed flavour tasted fantastic. The reason why it's not a 5/5 is because I had also tried their pho and it really lacked flavour and finesse; they also carbonated my Cesar. I'm pretty sure they put lemon San Pellegrino in it, I couldn't finish it because it was so disgusting (complete waste of $6). ”